I made these for Valentine’s Day in a mini heart tartlet pan
which worked fine.The crust was a
disaster!!After chilling it was too
stiff and hard to work with and I almost gave up.My daughter insisted I make them so I ended
up just pulling and pressing the dough into the pan.The tart itself mixed up nice but there were A
LOT of egg yolks in it.I ended up using
the chocolate I had on hand (semi-sweet and milk chocolate) which suited my
family.The tarts were chocolatey and
good.If I make them again I think I
will serve them with sliced strawberries and a little whipped cream.
