Donuts. Chocolate donuts. With mini chocolate chips melting and oozing more chocolate inside. Need I say more?
It is donut day and today's donut is a basic chocolate donut with some mini chocolate chips added in just to take it up a chocolate notch. Sweet enough to satisfy your afternoon chocolate craving these donuts don't need anything more than a cup of coffee, tea, or milk. Enjoy and may your mornings be sweet.
1 cup flour 1 cup whole wheat flour 1 tsp salt 2 tsp baking powder ¾ cup granulated sugar ¼ cup cocoa ¾ cup mini chocolate chips 2 tbsp butter, melted 2 eggs ¾ cup low fat vanilla yogurt (I used Stoneyfield Farm Organic) 1 tsp vanilla extract ¼ cup milk
Preheat oven to 375. Spray a doughnut pan with cooking spray.
Mix together all dry ingredients: flour, wheat flour, salt, baking powder, granulated sugar, cocoa, and mini chocolate chips. Combine wet ingredients: melted butter, eggs, yogurt, vanilla, and milk. Add wet ingredients to dry ingredients, mix.
Spoon or pipe batter into pan. Bake for 12-15 minutes.
Remove from pan and let cool a few minutes on wire rack.