Muffins…a sweet, sort of healthy way to start your day.Ok so they really aren’t that healthy but at
least I am eating breakfast, right?And
these muffins have oatmeal, wheat flour, yogurt and lemon so see there is some
healthy parts to the muffins.
We have been having a big debate over how much lemon flavor
is too much.These muffins are for you
if you like full on, slight pucker to your mouth lemon flavor.If, like my daughter, you like a little less
lemon reduce the lemon juice to ¾ cup. The oatmeal adds a welcome bit of texture to
the muffins.Hope they add to your sweet
morning.
⅔ cup sugar 1 cup flour 1 cup whole wheat flour 2 tsp baking powder ¼ tsp baking soda 1 cup oatmeal 1 stick butter, melted 1 tsp vanilla 2 eggs ¾ cup lowfat plain yogurt 1 cup lemon juice
For the Glaze: 1 cup confectioners sugar 2 Tbsp lemon juice
Preheat oven to 400. Line a muffin tin or spray with cooking spray.
