02 03 Sweet Mornings: Lemon Oatmeal Muffins 04 05 15 16 19 20 21 22 23 24 25 26 27 28 32 33

Lemon Oatmeal Muffins


Muffins…a sweet, sort of healthy way to start your day.  Ok so they really aren’t that healthy but at least I am eating breakfast, right?  And these muffins have oatmeal, wheat flour, yogurt and lemon so see there is some healthy parts to the muffins.  

We have been having a big debate over how much lemon flavor is too much.  These muffins are for you if you like full on, slight pucker to your mouth lemon flavor.  If, like my daughter, you like a little less lemon reduce the lemon juice to ¾ cup. The oatmeal adds a welcome bit of texture to the muffins.  Hope they add to your sweet morning.

Lemon Oatmeal Muffins
inspired by Dorie Greenspan’s Baking From My Home to Yours

Printer Friendly Recipe

⅔ cup sugar
1 cup flour
1 cup whole wheat flour
2 tsp baking powder
¼ tsp baking soda
1 cup oatmeal
1 stick butter, melted
1 tsp vanilla
2 eggs
¾ cup lowfat plain yogurt
1 cup lemon juice

For the Glaze:
1 cup confectioners sugar
2 Tbsp lemon juice

Preheat oven to 400. Line a muffin tin or spray with cooking spray.

Mix dry ingredients: sugar, flour, whole wheat flour, baking powder, baking soda, and oatmeal.

Combine wet ingredients: butter, vanilla, eggs, yogurt, and lemon juice.

Add the wet ingredients to the dry ingredients and mix until the dry ingredients are just incorporated.

Use a ⅓ cup measuring cup to scoop batter into the muffin tin.

Bake 18-20 minutes.

This post is linked to:  Themed Baker's Sunday , Muffin Mondays, Ultimate Recipe Swap: Citrus Fruit

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