I love muffins.They
are the perfect combination of breakfast and dessert and who doesn’t need an
excuse to eat dessert for breakfast.So
I make muffins a lot and mini muffins are my favorite because you can eat more than 1 and go back for more.I am on the search
for the perfect chocolate muffin, one that is that perfect amount of chocolate
but not too much because it is morning.This
recipe is pretty close; they are pleasingly chocolatey without being too
much.
In fact they remind me of the
chocolate birthday cake my Gram always made. These muffins are healthy-ish too (at least that's what I tell myself) because I used yogurt and part of the flour is wheat flour. I enjoyed them hot out of the oven but am
enjoying them even more the next day. Oh and I used my Valentine’s Day muffin pan just because it’s 2 weeks until Valentine's Day JHope you have a sweet morning!!
In a microwave safe bowl combine butter and chocolate chips. Microwave 1-2 minutes, until chocolate chips are melted (be careful not to over microwave, it took me about 1 ½ minutes). Stir until smooth. Add wet ingredients: vanilla, eggs, and yogurt. Stir well.
Add the wet ingredients to the dry ingredients and mix until the dry ingredients are just incorporated.
Use a tablespoon to scoop batter into the mini muffin tins.
