02 03 Sweet Mornings: Baked Chocolate Coconut Donuts 04 05 15 16 19 20 21 22 23 24 25 26 27 28 32 33

Baked Chocolate Coconut Donuts


Its donut day!!!!!  My daughter is as obsessed with the baked donuts as I am and is helping decide what flavors to make next.  So at her request I made Chocolate Coconut donuts.

With both cocoa and baking chocolate the donuts are delectably chocolate.  The coconut adds both texture and flavor to the donuts.  Icing seemed unnecessary so the donuts are quickly ready to eat.  The batter is really thick and is easier to spoon than pipe into the pans. 

Baked Chocolate Coconut Donuts
inspired by Wilton

Printer Friendly Recipe
2 cups flour
1 tsp salt
2 tsp baking powder
¾ cup granulated sugar
¼ cup cocoa
1 cup shredded coconut
2 tbsp butter, melted
2 eggs
¾ cup low fat vanilla yogurt (I used Stoneyfield Farm Organic)
3 oz unsweetened baking chocolate, melted
1 tsp vanilla extract
¼ cup milk

Preheat oven to 375.
Spray a doughnut pan with cooking spray.

Mix together all dry ingredients: flour, salt, baking powder, granulated sugar, cocoa, and shredded coconut.
Combine wet ingredients: melted butter, eggs, yogurt, melted chocolate, vanilla, and milk.
Add wet ingredients to dry ingredients, mix.

Spoon or pipe batter into pan.
Bake for 12-15 minutes.

Remove from pan and let cool a few minutes on wire rack.

Makes 12 doughnuts

Linked to: Weekend Potluck, Latest and Greatest Friday Link Party, Sweets for Saturday, Strut Your Stuff, Sunday Showcase, Link and Greet Party, Sundae Scoop Link Party, Mrs Fox's Sweet Party, Tuesday Talent Show, Cast Party Wednesday

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