It’s Meatless Monday and are you sitting down????I have a shocking statement to share so
really you need to sit down.My husband,
the guy who is opposed to Meatless Monday and lets me know every single Monday,
uttered this statement at dinner “It’s a keeper.”And he was referring to the main
course!!!!!!!!!!!!!!!!!!!He liked a
meatless meal!!!!!!!!!!And wants me to
make it again!!!!!!!!!!!!!!
Dinner was an Asian Noodle Bowl.I found the recipe on Our Best Bites and
changed it a little to suit our tastes.I left out the ginger, green peppers, and zucchini from the original
recipe and added carrots.The only
problem was the carrots were too big, next time I am going to chop them smaller
or shred them.It took about 30 minutes
from start to eating (I cooked the vegetables much longer than the original
recipe) so it’s a perfect meal for a busy day.
1 12oz package linguine 2 Tbsp canola oil ¼ cup soy sauce 2 ½ Tbsp brown sugar 2 ½ Tbsp rice vinegar 2 Tbsp Asian sweet red chili sauce 1 Tbsp sesame oil 1 onion, sliced 2 cloves minced garlic 1 cup frozen edamame 1 cup diced carrots
Prepare linguine according to directions on box. Drain.
Mix together soy sauce, brown sugar, vinegar, sweet chili sauce, and sesame oil.
Heat a large skillet over medium heat. Add oil. When oil is hot add onions and cook 3-5 minutes. Add garlic, edamame, and carrots. Cook, stirring for 5-8 minutes or until vegetables are tender.
Add noodles and mix well. Pour sauce over top, stir and allow mixture to become heated through, about 3-5 minutes.
