02 03 Sweet Mornings: Double Chocolate Peanut Butter Chip Muffins 04 05 15 16 19 20 21 22 23 24 25 26 27 28 32 33

Double Chocolate Peanut Butter Chip Muffins


The morning dawned cold and crisp with frost adding sparkle to the yard.  It was the kind of morning that just begged for a warm, gooey muffin. 

Something chocolatey (of course) but I also wanted something with a little texture and interest.  These muffins were just what I was looking for.  They have the chocolate I was craving with oatmeal to add a little texture and peanut butter chips for interest. 

They were wonderful out of the oven and even better as an afternoon snack!  Did I mention I adore these muffins!!  I hope you will try them and enjoy a sweet morning.

Double Chocolate Peanut Butter Chip Muffins
Printer Friendly Recipe
1 ¼ cup flour
⅓ cup brown sugar
⅓ cup cocoa
1 Tbsp baking powder
¾ cup quick oats
½ cup chocolate chips
½ cup peanut butter chips
⅓ cup butter, melted
1 egg, beaten
1 cup milk
1 tsp vanilla

Preheat oven to 350. Grease or line a muffin tin.
Mix flour, brown sugar, cocoa, baking powder and quick oats.
Stir in chocolate and peanut butter chips.
In a separate bowl, mix butter, egg, milk and vanilla.
Add wet mixture to dry mixture.
Stir until combined.
Spoon batter into muffin tins.
Bake 20-25 minutes.

Makes 12 muffins

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