02 03 Sweet Mornings: Double Chocolate Crinkles 04 05 15 16 19 20 21 22 23 24 25 26 27 28 32 33

Double Chocolate Crinkles


Got a little behind with the cookies yesterday, ran errands and rearranged furniture with my daughters and the day just got away from us.  So this morning before the day got crazy I mixed up dough for the cookies. 

These are chocolatey and yummy and a great addition to the cookie tray.  I adapted a recipe from Runs With Spatulas, adding melted baking chocolate instead of an additional type of cocoa and of course I added chocolate chipsJ  The chocolate chips add just the perfect extra chocolate to the cookies.  Oh, make sure you chill these or else the dough is a horrible sticky mess.

Running out of room on the cookie tray!

Double Chocolate Crinkles
adapted from Runs With Spatulas blog

Printer Friendly Recipe

½ cup vegetable oil
½ cup cocoa
2 oz unsweetened chocolate, melted
2 cups sugar
4 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
½ tsp salt
1 cup chocolate chips
1 cup powdered sugar

Mix oil, cocoa, melted chocolate, and sugar.
Blend in eggs, 1 at a time.
Add vanilla extract.
Stir in flour, baking powder, and salt.
Stir in chocolate chips.

Cover and refrigerate for several hours or overnight.

Preheat oven to 350. Line baking sheets with parchment paper.
Roll dough into teaspoon sized balls.
Roll each ball in powdered sugar.

Bake for 10-12 minutes

Makes 5-6 dozen cookies

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